Kamphaeng Phet Rajabhat University

Effects of Calcium Chloride and Sodium Bicarbonate Inject Solutions on pH, Water Holding Capacity and Extractable Protein of Bovine Rumen Viscera 1

Improving the quality of citric acid and calcium chloride marinated mature culled cow meat 1

Phongchai Klinhom 2

Jitra Klinhom 2

Anek Halee 2

Sasithorn Methawiwat 2

Phongchai Klinhom 2

Jitra Klinhom 2

Jarinya Senapa 1

Sasithorn Methawiwat 2

2552 29

2558 52

Quality of Citric Acid 1

immersion 1

Cow Meat 1

sodium bicarbonate 1

water holding capacity 1

calcium chloride 1

extractable protein 1

งานวิจัย/Research report 304